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Saison Recipe - Grisette

Recipe Info

Recipe Image

Grisette

by rgabod3 on 6/26/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 90 min

Efficiency: 68%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Acidulated Malt - DE , Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Sterling Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

Fermentables

55% - Pilsner - BE

lbkg 6

ppg 36

L 2

use Mash

27% - White Wheat - US

lbkg 3

ppg 40

L 2

use Mash

5% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

5% - Flaked Wheat - US

lbkg 0.5

ppg 35

L 2

use Mash

5% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

5% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

11 lb kg total fermentables

Hops

Sterling

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 7.5

IBU 24.3

Saaz

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 2.4

Saaz

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 3.8

IBU 0.0

Sterling

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 7.5

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Saison 3724

attenuation 75%

Other Stuff

Coriander

amount 0.17

unit oz

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

Pitch at 68 and raise to 78 over first 4 days and hold

2.

Dry hope with 1oz sterling at FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grisette

Saison

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.048 OG
1.012 FG
26.7 IBU (tinseth) Bitterness
0.56 BG:GU
3.8° SRM Color
68% Efficiency
4.6% ABV Alcohol
158 per 12oz Calories

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