This recipe has been brewed 1 time(s)
Brew Session: Saison Sauvin
ForensicsBrewing
6/23/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Total mash water needed58.8Strike water volume at mash thickness of 3 L/kg35.9Remaining sparge water volume22.9Grain absorption losses-12Mash Lauter Tun dead space-0.2Amount going into kettle46.6Boil off losses-2Kettle dead space-0.2Hops absorption losses-1.4Amount going into fermentor43Total:58.8 Day 3 Brix 5 M29, Brix 5.6 LilleDay 4 Brix 5 M29Day 5 Brix 5 M29, Brix 5.4 LilleDay 7 Brix 4.8 M29, Brix 5 ish Lille Racked to secondaryDay 17 1.000 Brix 3.4 M29, 1.011 Lille Brix 5.620.2L @ 23C 2.8 ...
Recipe Facts
Saison Sauvin
Saison
- 43.00 Gallons Liters Batch Size
- 45.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.005 FG
- 50.0 IBU (brewgr) Bitterness
- 0.92 BG:GU
- 4.7° SRM Color
- 65% Efficiency
- 6.3% ABV Alcohol
- 179 per 12oz Calories