Saison Recipe - 2 - Plain Session Mandacca Saison

Recipe Info

Recipe Image

2 - Plain Session Mandacca Saison

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
62%
(Scaled based on master recipe to provide unique tasting notes) Split batch #2 from 1 Gallon master and 1 Gallon 2nd runnings

This recipe was cloned from Master Mandacca Saison.

Fermentables

57% - Pilsner - BE
2.0571
36
2
Mash
14% - Munich - Dark 20L - US
0.5143
35
20
Mash
9% - Rye - DE
0.3215
38
3
Mash
14% - Table Sugar - Sucrose - US
0.5
46
0
Late
7% - Corn Sugar (Dextrose) - US
0.24
46
0
Late

Hops

Azacca
0.089
Pellet
Boil
60 min(s)
15
15.9
Azacca
0.03
Pellet
Boil
20 min(s)
15
3.3

Yeast

White Labs French Saison Ale WLP590
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.8oz corn sugar at prime for 4 vol at 78deg (3.5oz table)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 - Plain Session Mandacca Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 19.2 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 6.1° SRM Color
  • 62% Efficiency
  • 5.7% ABV Alcohol
  • 161 per 12oz Calories
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