This recipe has been brewed 1 time(s)
Brew Session: 1 - Strong Mandacca Saison
WhiteHausBrews
6/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Parti-gyle batch #12 Gallons from boil #1Clocks in around 10% (>100% AA)YEASTJune 12th PM – 1L/100 DME starter on stir plateJune 13th PM – cold crashJune 14th AM – Decant to 400 mL and Step up to 1900 mL with 1.5L/150g DME on stir plateJune 15th AM – Cold crash in fridgeJune 16th AM - Decant and allow to warm. Add fresh wort when available on stir platePitched at 11pm on 6/16 at 64 degOvernight consistently low 60's down to 62 in AM on 6/17Throughout day warmed to 66, and heat added around 5PM ...
Recipe Facts
1 - Strong Mandacca Saison
Saison
- 2.00 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.008 FG
- 31.7 IBU (brewgr) Bitterness
- 0.41 BG:GU
- 8.3° SRM Color
- 63% Efficiency
- 8.9% ABV Alcohol
- 259 per 12oz Calories