Sahti Recipes

Sahti Recipes - Displaying 11 to 20 of 63

Brewing Classic Styles - Southern English Brown

pboes 11/28/2018 11:38:46 AM
  • 27° L
  • All Grain
  • 7 Gallon(s)
  • Sahti
  • 17 IBU
  • 3.8 % ABV

tweaked recipe to fit our brewgr numbers to be the numbers listed in the book mashing at 153 Target Water Selection: London (Porters, dark ales) Yeast Starter: 1.75L, 5.3oz/149.8g DME, getting us 300 billion cells Ferment at 68degrees Mash temp 152 Mash pH 5.6 Mash out, 2 gal at boiling going into the mash that was sitting at 144, 168.5F First Runnings OG (2.5gal mash 2gal) = 1.066 (1.05 @ 152)

Pegleg

Ciars 9/11/2018 2:39:22 PM
  • 37° L
  • All Grain
  • 18.9271 Liter(s)
  • Sahti
  • 27 IBU
  • 5.4 % ABV

brown ale like monkeys paw adding some carafe ii as part choc substitute

Clone Of southern Brown ale prototype II

garcimore 9/20/2015 8:34:15 AM
  • 33° L
  • All Grain
  • 18 Liter(s)
  • Sahti
  • 17 IBU
  • 5.9 % ABV

Clone Of Session Black Shadow Clone 2

Olafur 7/1/2018 3:18:59 PM
  • 24° L
  • All Grain
  • 6 Gallon(s)
  • Sahti
  • 101 IBU
  • 2.4 % ABV

Nut Brown

Jbrush 4/6/2018 10:39:59 AM
  • 35° L
  • All Grain + Extract
  • 1 Gallon(s)
  • Sahti
  • 20 IBU
  • 5.7 % ABV

Southern E. BrownAle

karistosbrewers 1/21/2018 3:55:24 AM
  • 27° L
  • All Grain
  • 17 Liter(s)
  • Sahti
  • 17 IBU
  • 3.9 % ABV

Slaattevika Brown

TrondOve 1/10/2018 11:02:37 AM
  • 23° L
  • All Grain
  • 40 Liter(s)
  • Sahti
  • 22 IBU
  • 4.9 % ABV

Snudgers Grunt

snudger 11/18/2017 8:54:45 AM
  • 29° L
  • Extract
  • 90 Liter(s)
  • Sahti
  • 60 IBU
  • 6.4 % ABV

First Rendition. Brown IPA. The perfect balance of hops and malt ...in my opinion.

Brown 2

theCorner 10/6/2017 3:05:27 PM
  • 31° L
  • All Grain
  • 5.5 Gallon(s)
  • Sahti
  • 26 IBU
  • 5.8 % ABV

No5

ibrew 6/11/2017 4:39:06 AM
  • 34° L
  • All Grain
  • 7 Liter(s)
  • Sahti
  • 19 IBU
  • 6.0 % ABV

brown ale

Style Summary

Historical Beer
Sahti
1.076 to 1.12
1.016 to 1.02
7 to 15
4 to 22
7% to 11%

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by Sundon 5/15/2015 3:48:05 AM

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