This recipe has been brewed 1 time(s)
Brew Session: Juniper Rye Ale
Dainis
9/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
06.09.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 22 LPre boil gravity 1.050Original Gravity 1.063 (16.2 Brix)07.09.2020Bubbling started22.09.2020Gravity reading 9.26 Brix -> 1.018This gives us 5.8 ABV
Recipe Facts
Juniper Rye Ale
Sahti
- 17.50 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.015 FG
- 15.8 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 18.1° SRM Color
- 69% Efficiency
- 7.9% ABV Alcohol
- 260 per 12oz Calories
