Sahti Recipe - Session Black Shadow Clone

{"RecipeId":30259,"RecipeTypeId":10,"OriginalRecipeId":22097,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Session Black Shadow Clone","Description":"","ImageUrlRoot":null,"StyleId":"27A-I","StyleName":"Sahti","BatchSize":5.875,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.82,"DateCreated":"\/Date(1475786626293)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0367429787234042,"Fg":1.0139623319148936,"Srm":31.69122127552637,"Ibu":76.987458182397859,"BgGu":2.095297138589344,"Abv":2.9387034382978725,"Calories":123,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"83","Amt":"6","Ppg":"37","L":"6","Use":"Mash","Id":"149144","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"32","L":"525","Use":"Mash","Id":"149145","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"149146","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"149147","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"12.4","Ibu":"45.1868043244585","Id":"154783","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.9","Ibu":"19.3239947719534","Id":"154784","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.9","Ibu":"12.476659085986","Id":"154785","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"6.9","Ibu":"0","Id":"154788","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.62","Id":"42615","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"28356","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"28357","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"28994","IngId":"4071","Name":"Baking Soda","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"158","Time":"60","Id":"20053","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"46867","Rank":"1","Text":"Re-hydrate yeast in 4 oz. of 85-90* water"},{"Id":"46868","Rank":"2","Text":"Add dry hops after 7 days fermentation, DH for 4 days"},{"Id":"46869","Rank":"3","Text":"Cold crash at 35* for 3 days"},{"Id":"46870","Rank":"4","Text":"Ferment at 62* and ramp up to 68* over 3 weeks."}]}