tweaked recipe to fit our brewgr numbers to be the numbers listed in the book mashing at 153 Target Water Selection: London (Porters, dark ales) Yeast Starter: 1.75L, 5.3oz/149.8g DME, getting us 300 billion cells Ferment at 68degrees Mash temp 152 Mash pH 5.6 Mash out, 2 gal at boiling going into the mash that was sitting at 144, 168.5F First Runnings OG (2.5gal mash 2gal) = 1.066 (1.05 @ 152)
First Rendition. Brown IPA. The perfect balance of hops and malt ...in my opinion.