Sahti Recipe - No5

Recipe Info

Recipe Image

No5

by on
All Grain
7 Liter(s)
12.6781 Liter(s)
60 min
75%
brown ale

Fermentables

74% - 2-Row - US
1.4
37
1
Mash
11% - Chocolate Malt - US
0.2
34
350
Mash
16% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Northern Brewer
7
Pellet
Boil
30 min(s)
9
15.8
Cascade
3
Pellet
Boil
8 min(s)
5.8
1.7
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
1.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No5
Sahti
  • 7.00 Gallons Liters Batch Size
  • 12.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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