Sahti Recipe - Maple Pecan Brown Ale
Sahti
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Maple Pecan Brown Ale
by The-Sneaky-Weasel on 12/28/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maple Syrup - US, Munich - Light 10L - US, 2-Row - US, Crystal 120L - CA, Amber - UK, Caramel/Crystal 60 - US, Black Malt - US, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast, maltadextrine, pecan extract.
22% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Pecan Brown Ale
Sahti
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
45.4 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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