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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pale Ale - US
    11% - Rye - DE
    5% - Roasted Rye
    6.4 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    15.8
    Hallertauer Mittelfrüh
    0.0
    46 oz g total hops

    Yeast

    Lallemand BRY-97 American West Coast dry yeast

    Other Stuff

    Juniper berries or boughs
    Juniper berries or boughs
    Juniper berries or boughs

    Mash Steps

    Acid Rest
    Beta Amylase
    Alfa Amylase
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Juniper Rye Ale
    Sahti
    • 17.50 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.015 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 18.1° SRM Color
    • 69% Efficiency
    • 7.9% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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