Sahti Recipe - Tidal boar RIMS LOKI Sahti

Recipe Info

Recipe Image

Tidal boar RIMS LOKI Sahti

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
60 min
68%
Juniper berries and last hop addition 15 mins then bag in fermenter. Ran out of chinook or would have used it.

Fermentables

40% - 2-Row - US
2
37
1
Mash
10% - Halcyon - UK
0.5
36
2
Mash
10% - Rye - US
0.5
37
3
Mash
20% - Pilsner - US
1
34
1
Extract
10% - Distillers malt
0.5
34
1
Mash
10% - Wheat - US
0.5
39
1
Mash

Hops

Nugget
28
Pellet
Boil
30 min(s)
13.3
34.4
Nugget
28
Pellet
Boil
15 min(s)
13.3
22.2

Yeast

Imperial LOKI
85%

Other Stuff

Juniper berries or boughs
28
ml
Boil
Gin barrelchips
28
ml
Boil

Mash Steps

Saccharification Rest
Infusion
140
15 min
Saccharification Rest
Infusion
150
45 min

Special Instructions

1.
Set to 25c for 24hrs then just insulated

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tidal boar RIMS LOKI Sahti
Sahti
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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