Sahti Recipe - Sundon Nimbus Mild

Recipe Info

Recipe Image

Sundon Nimbus Mild

by on
All Grain
14 Liter(s)
19 Liter(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal Rye - UK, Black Malt - UK, Goldings Hops, Magnum Hops, Gervin Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
1.9
38
3
Mash
17% - Brown Malt - UK
0.434
33
65
Mash
6% - Crystal Rye - UK
0.15
33
110
Mash
1% - Black Malt - UK
0.035
28
500
Mash

Hops

Goldings
30
Leaf
Boil
60 min(s)
5.6
29.9
Magnum
10
Leaf
Boil
60 min(s)
11
19.6
Goldings
10
Leaf
Boil
10 min(s)
5
3.2

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Sundon

Tasted on 8/21/2015 by Sundon

Notes:

Dark malty mild ale. The goldings hops were quite old, so they gave far less bittering than calculated - I was aware of this when I put together the recipe as a mild.

Recipe Facts

Sundon Nimbus Mild
Sahti
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 52.7 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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