Sahti Recipe - Modern Sahti

Recipe Info

Recipe Image

Modern Sahti

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, Rye - DE, fleischmanns baking yeast Homebrew Yeast, Juniper berries or boughs.

Fermentables

60% - Pilsen - UK
12
36
1
Mash
25% - Munich - Light 10L - US
5
35
10
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
12% - Rye - DE
2.5
38
3
Mash

Hops

No hops in this recipe

Yeast

fleischmanns baking yeast
70%

Other Stuff

Juniper berries or boughs
1
lb
Mash
Juniper berries or boughs
6
each
Mash

Mash Steps

Protein Rest
Decoction
122
30 min
Protein Rest
Decoction
143
30 min
Protein Rest
Decoction
150
30 min

Special Instructions

1.
Add 6g juniper berries before last protein rest
2.
Dump mash after third rest into bucket, add juniper branches to mashtun, replace mash and let sit 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modern Sahti
Sahti
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 328 per 12oz Calories
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