Sahti Recipe - IWCBD 2020

Recipe Info

Recipe Image

IWCBD 2020

by on
All Grain
220.5 Gallon(s)
283.5 Gallon(s)
60 min
75%
*INCOMPLETE*

Fermentables

67% - Pilsen - UK
330
36
1
Mash
11% - Munich - UK
55
37
9
Mash
22% - Rye - US
110
37
3
Mash

Hops

Saaz
24
Pellet
Boil
60 min(s)
3.8
7.1

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Juniper berries or boughs
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IWCBD 2020
Sahti
  • 220.50 Gallons Liters Batch Size
  • 283.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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