Sahti Recipe - Sahti v1

Recipe Info

Recipe Image

Sahti v1

by on
All Grain
20 Liter(s)
20 Liter(s)
5 min
70%
Traditional Sahti

Fermentables

68% - Pilsner - DE
5
38
1
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Red-X
0.3
36
12
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
3% - Cane Sugar - US
0.2
46
1
Late
14% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
18
Pellet
Boil
10 min(s)
12
7.5

Yeast

Baking yeast
70%

Other Stuff

Juniper berries or boughs
0.015
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sahti v1
Sahti
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 282 per 12oz Calories
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