Rauchbier Recipes

Clone Of Smoked Red Ale

JulioGarten 12/25/2015 3:04:07 PM

• {Math.Round(srm)}° L
• All Grain
• 100 Liter(s)
• Rauchbier
• 9 IBU
• 1.3 % ABV

Barghest Rauchbock

BrewGoblin 12/6/2015 8:56:39 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Rauchbier
• 35 IBU
• 9.0 % ABV

Whiskey Ale partial mash

lizard 11/17/2015 4:17:28 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 27 Liter(s)
• Rauchbier
• 22 IBU
• 5.1 % ABV

Innis and Gunn clone

Metzzarn 11/6/2015 3:02:35 AM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Rauchbier
• 15 IBU
• 5.6 % ABV

Found at http://www.homebrewtalk.com/showpost.php?p=2652925&postcount=19

Smokey the SauerRauchbier

anjo 11/1/2015 1:15:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Rauchbier
• 58 IBU
• 4.9 % ABV

An ale-type Rauchbier with acidulated malt

Copesia is Burning

mcampbell 10/6/2015 10:34:50 AM

• {Math.Round(srm)}° L
• All Grain
• 3.25 Gallon(s)
• Rauchbier
• 26 IBU
• 5.4 % ABV

Rauchbier

NW Rauchbier

Serkaar 8/2/2015 11:24:26 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Rauchbier
• 23 IBU
• 5.2 % ABV

I call it a NW Rauchbier because I will smoke the grain over a small cedar fire.

Clone Of Clone Of Smokey the Beer

Strongbeard-McMorgan 6/30/2015 10:32:25 AM

• {Math.Round(srm)}° L
• All Grain
• 3.25 Gallon(s)
• Rauchbier
• 26 IBU
• 5.4 % ABV

Clone Of Smoked Red Ale

Strongbeard-McMorgan 6/30/2015 10:30:36 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Rauchbier
• 28 IBU
• 7.0 % ABV

Smoked Red Ale

TheWes 3/15/2015 5:22:19 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Rauchbier
• 28 IBU
• 7.0 % ABV

.25lb of Weyermann Beechwood Smoked Malt in the Mash to achieve "Light" smoke flavor.