Rauchbier Recipe - Jager Rauch Bier

Recipe Info

Recipe Image

Jager Rauch Bier

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Smooth dark creamy ale with a touch of sweetness. A perfect beer to drink after a long day's hunt or when sharing a dinner of roasted meat with family or friends.

Fermentables

43% - Beechwood Smoked Malt
2.5
37
3
Mash
35% - Munich - Dark 20L - US
2
35
20
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Red Wheat - US
0.125
38
2
Mash
9% - Honey - US
0.5
35
1
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
18.5
Crystal
0.5
Pellet
Boil
5 min(s)
4.5
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Infusion
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Jojo

Tasted on 12/11/2020 by Jojo

Notes:

Rave reviews from family and friends.

Jojo

Tasted on 12/5/2020 by Jojo

Notes:

Beer came out excellent. Great pairing with brats and roasted potatoes.

Recipe Facts

Jager Rauch Bier
Rauchbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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