Rauchbier Recipe - Whiskey Ale partial mash
Rauchbier
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Whiskey Ale partial mash
by lizard on 11/17/2015
All Grain + Extract
27 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraAmber - DE, Peated Malt - UK, Smoked Malt - DE, Biscuit Malt - BE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.
68% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Whiskey Ale partial mash
Rauchbier
-
27.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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