Rauchbier Recipe - Orderol

Recipe Info

Recipe Image

Orderol

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Pale Ale - BE, Cara Malt - UK, Black Malt - UK, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

30% - Torrified Wheat - US
1.5
36
2
Mash
60% - Pale Ale - BE
3
38
3
Mash
5% - Cara Malt - UK
0.25
35
17
Mash
2% - Black Malt - UK
0.125
28
500
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
60 min(s)
4.3
25.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
52
15 min
2
Infusion
66
60 min
3
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

OleKriF

Tasted on 9/1/2016 by OleKriF

Recipe Facts

Orderol
Rauchbier
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 24.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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