Rauchbier Recipe - PepperBeer

Recipe Info

Recipe Image

PepperBeer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel Pils - DE, Peated Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Golding Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Jalapeno.

Fermentables

82% - Maris Otter Pale - UK
14.5
38
3
Mash
10% - Caramel/Crystal 60 - US
1.75
36
60
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
3% - Peated Malt - UK
0.5
34
3
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Golding
1.5
Pellet
Boil
90 min(s)
4.8
23.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Jalapeno
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TheSeajoker

Tasted on 3/21/2018 by TheSeajoker

Notes:

malty with a kick

Recipe Facts

PepperBeer
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.6° SRM Color
  • 55% Efficiency
  • 6.9% ABV Alcohol
  • 249 per 12oz Calories
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