Rauchbier Recipe - PepperBeer
Rauchbier
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PepperBeer
by TheSeajoker on 3/11/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel Pils - DE, Peated Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Golding Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Jalapeno.
82% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.019
FG
29.3 IBU (tinseth)
Bitterness
0.40
BG:GU
18.6 ° SRM
Color
55%
Efficiency
6.9 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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