Rauchbier Recipe - Clone Of Clone Of Smokey the Beer

Recipe Info

Recipe Image

Clone Of Clone Of Smokey the Beer

by on
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
90 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Smoked Malt - US, CaraMunich I - DE, Carafa III - DE, Tettnang Hops, Spalt Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

53% - Pilsner - US
3.4
38
1
Mash
20% - Munich - UK
1.3
37
8
Mash
20% - Smoked Malt - US
1.3
37
4
Mash
5% - CaraMunich I - DE
0.325
33
75
Mash
2% - Carafa III - DE
0.15
36
525
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
20.5
Spalt
0.25
Pellet
Boil
60 min(s)
2.5
3.5
Spalt
0.15
Pellet
Boil
60 min(s)
2.5
2.1

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Smokey the Beer
Rauchbier
  • 3.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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