Rauchbier Recipe - Barghest Rauchbock
Rauchbier
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Barghest Rauchbock
by BrewGoblin on 12/6/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Light - DE, Smoked Malt - DE, Crystal 60L - CA, Special Roast - US, Melanoidin Malt - US, Pale Chocolate - UK, Caramel/Crystal 150 - US, Tradition Hops, Fermentis Saflager S-23 Homebrew Yeast.
2% - Melanoidin Malt - US
3% - Caramel/Crystal 150 - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barghest Rauchbock
Rauchbier
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.021
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
24.4° SRM
Color
-
62%
Efficiency
-
9.0% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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12/6/2015 9:17:27 AM