Rauchbier Recipe - Barghest Rauchbock

Recipe Info

Recipe Image

Barghest Rauchbock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Light - DE, Smoked Malt - DE, Crystal 60L - CA, Special Roast - US, Melanoidin Malt - US, Pale Chocolate - UK, Caramel/Crystal 150 - US, Tradition Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

14% - 2-Row - US
3
37
1
Mash
14% - Vienna - DE
3
37
4
Mash
14% - Munich Light - DE
3
37
6
Mash
46% - Smoked Malt - DE
10
37
3
Mash
3% - Crystal 60L - CA
0.75
34
60
Mash
2% - Special Roast - US
0.5
33
50
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Pale Chocolate - UK
0.3
32
200
Mash
3% - Caramel/Crystal 150 - US
0.75
35
150
Mash

Hops

Tradition
2
Pellet
Boil
80 min(s)
6.9
35.1

Yeast

Fermentis Saflager S-23
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DNA

    chochlate porter

    12/6/2015 9:17:27 AM

Recipe Facts

Barghest Rauchbock
Rauchbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.4° SRM Color
  • 62% Efficiency
  • 9.0% ABV Alcohol
  • 314 per 12oz Calories
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