Rauchbier Recipe - Clone Of Smoked Red Ale
Rauchbier
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Clone Of Smoked Red Ale
by Strongbeard-McMorgan 6/30/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Roasted Barley - US, Smoked Malt - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Smoked Red Ale .
73% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Smoked Red Ale
Rauchbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
27.9 IBU (tinseth)
Bitterness
0.39
BG:GU
17.3 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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