Rauchbier Recipe - Clone Of Smoked Red Ale
Rauchbier
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Clone Of Smoked Red Ale
by Strongbeard-McMorgan on 6/30/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Roasted Barley - US, Smoked Malt - US, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Smoked Red Ale.
73% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Smoked Red Ale
Rauchbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
17.3° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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