Rauchbier Recipe - Rauschbier Mer
Rauchbier
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Rauschbier Mer
by BackAlleyBrewing 5/20/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.0567 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara Malt - UK, Black Malt - UK, Wheat Malt - DE, Liberty Hops, Orndahl Hornindahl Kevik Homebrew Yeast.
Orderol .
name
Orndahl Hornindahl Kevik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Interesting. actually quite smooth. trying to figure out flavors. cant say i have had anything like it before. I think it will grow on me/others. Brownish color, good head and retention.
5.00
Gallons
Liters
Batch Size
6.06
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
26.7 IBU (tinseth)
Bitterness
0.41
BG:GU
18.0 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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