Rauchbier Recipe - Smokey the SauerRauchbier

Recipe Info

Recipe Image

Smokey the SauerRauchbier

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
130 min
75%
An ale-type Rauchbier with acidulated malt

Fermentables

67% - Smoked Malt - DE
7
37
3
Mash
19% - Rye - US
2
37
3
Mash
10% - Acidulated Malt - DE
1
27
3
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
50.7
Crystal
0.75
Pellet
Boil
20 min(s)
4.5
7.1
Crystal
0.25
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

White Labs Cry Havoc
70%

Other Stuff

Irish Moss
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 10.5Q water to 145?F
2.
Add mash to 145?F water
3.
Let stabilize at 133?F for 30min
4.
Add 5Q of boiling water
5.
Held at 150?F for 45min
6.
Gradually added water to bring to 158?F
7.
Added ~6Q of water to get to 158?F
8.
Held for ~20min
9.
Added additional 2.5G of water to bring temp to 167?F
10.
Vorlauf with 2 pitchers
11.
Sparged w/~1.5G
12.
Ended w/8G in brewpot
13.
Boiled down to 5.5G
14.
Started 60min boil w/Hersbrucker hops
15.
Added .75oz Crystal for last 20min of boil
16.
Added .25tsp Irish Moss for last 10min of boil
17.
Siphon to fermenter, aerate, pitch White Labs Cry Havoc yeast

Tasting Notes (1)

anjo

Tasted on 2/1/2016 by anjo

Notes:

AROMA APPEARANCE FLAVOR MOUTHFEEL OVERALL

Recipe Facts

Smokey the SauerRauchbier
Rauchbier
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 130  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 57.8 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Rauchbier

OG 0.995
1.120
OG: 1.050-1.057 / Your OG: 1.054
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 58
SRM 0
40
SRM: 12-22 / Your SRM: 7.1
ABV 0
14
ABV: 4.8-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.35-0.60 / Your BG:GU: 1.07

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