Rauchbier Recipe - Innis and Gunn clone

{"RecipeId":16002,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103303,"Name":"Innis and Gunn clone","Description":"Found at http://www.homebrewtalk.com/showpost.php?p=2652925\u0026postcount=19","ImageUrlRoot":null,"StyleId":"6B","StyleName":"Rauchbier","BatchSize":13,"BoilSize":16.7854,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1446807755067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0613162240464547,"Fg":1.0177817049734719,"Srm":15.39710638513734,"Ibu":15.440110840604836,"BgGu":0.25181118179924183,"Abv":5.6159529604147762,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"3.156","Ppg":"38","L":"3","Use":"Mash","Id":"72911","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.0521","Ppg":"34","L":"425","Use":"Mash","Id":"72912","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.0261","Ppg":"29","L":"550","Use":"Mash","Id":"72913","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"19.4593","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.4401108406048","Id":"71788","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"21181","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"23673","Rank":"1","Text":"Take the first 2.5 litres of the runnings and boil it down to about 0.65 litres. Add this to the boil."},{"Id":"23680","Rank":"2","Text":"Ferment for 1 month, then transfer to secondary."},{"Id":"23674","Rank":"3","Text":"Boil 28g of medium toasted american oak chips for 10 minutes."},{"Id":"23675","Rank":"4","Text":"Add the boiled oak chips and let it sit for 12 days."},{"Id":"23681","Rank":"5","Text":"Bottle!"}]}