Old Ale Recipes

BBG Old Ale Barrel Brew

CarlH 3/26/2023 9:34:57 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Old Ale
• 47 IBU
• 8.1 % ABV

Christmas Beer

Avanzeben 6/23/2022 11:34:28 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Old Ale
• 37 IBU
• 10.0 % ABV

Raison d-Etre

Brewer 112730 3/23/2017 11:15:20 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Old Ale
• 35 IBU
• 7.8 % ABV

Curmudgeon

Brewer 112730 4/19/2017 11:20:33 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Old Ale
• 49 IBU
• 7.5 % ABV

Double Barrel Ale

Brewer 112730 4/28/2017 8:47:27 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Old Ale
• 31 IBU
• 6.0 % ABV

Celtic Magnolia

Brewer 112730 5/24/2017 11:35:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Old Ale
• 46 IBU
• 6.8 % ABV

Christmas Cheer 112522

bpaman91 11/23/2022 2:26:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Old Ale
• 37 IBU
• 6.1 % ABV

- the 2 lbs. of Montmorency tart cherries were steeped in 2 quarts of wort till being strained and wort added back to the kettle after flame out.( there was 616g of sugar in the cherries ) - the honey was clover honey and was added after flame out. (there was 374g of sugar in the honey) - the ginger and 4 broken cinnamon sticks were placed in a muslin bag and added @ 15 min. remaining in the boil. - the maple syrup and vanilla extract were also added at 15 min. - forgot to add honey before ...

RanBro vintage strong ale v2

Brewer 119994 4/24/2020 6:22:28 AM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Old Ale
• 30 IBU
• 6.8 % ABV

Start with 6 litres for mash (75 minutes) Add 3.4 liters for sparging (reduced to reach higher gravity) Boil for 75 minutes Add 1 liter for cooling Add oak chips during secondary fermentation

Old Ale

TommyDeluge 11/12/2022 8:38:00 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Old Ale
• 57 IBU
• 8.5 % ABV

NB Festivus Miracle Extract

Brewer 128885 11/3/2022 9:17:22 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2 Gallon(s)
• Old Ale
• 39 IBU
• 7.6 % ABV