Really fucked this one up.
CellarScience® CALI Dry Yeast Info: Fermentation Range: 59–72°F/15–22°C Apparent Attenuation: 75–84% Alcohol Tolerance: 10–11% ABV Roasted sliced habanero added 30 minutes into boil. Two full roasted habaneros added 45 minutes into the boil. All peppers had seeds and char (from roasting) removed.