Old Ale Recipes

Old Ale Recipes - Displaying 1 to 10 of 279

Dark Horse

AndyB 8/6/2020 1:39:06 AM
  • 26° L
  • All Grain
  • 15 Liter(s)
  • Old Ale
  • 20 IBU
  • 5.4 % ABV

English dark old ale

RanBro vintage strong ale v2

Brewer 119994 4/24/2020 6:22:28 AM
  • 15° L
  • All Grain
  • 6 Liter(s)
  • Old Ale
  • 40 IBU
  • 6.1 % ABV

Start with 6 litres for mash (75 minutes) Add 3.4 liters for sparging (reduced to reach higher gravity) Boil for 75 minutes Add 1 liter for cooling Add oak chips during secondary fermentation

Biere de ble foncee V2

Mikeczdu44 6/23/2020 2:07:14 AM
  • 24° L
  • All Grain
  • 9.5 Liter(s)
  • Old Ale
  • 40 IBU
  • 5.4 % ABV

Old Ale

BrewKev 9/2/2019 3:30:36 AM
  • 26° L
  • All Grain
  • 18.9271 Liter(s)
  • Old Ale
  • 42 IBU
  • 6.2 % ABV

Renfair Old ale

Roosterjd 7/8/2020 2:57:38 PM
  • 20° L
  • All Grain
  • 5 Gallon(s)
  • Old Ale
  • 50 IBU
  • 7.1 % ABV

Old English Dark Ale

Brewer 120845 7/1/2020 6:27:40 PM
  • 50° L
  • All Grain
  • 5 Gallon(s)
  • Old Ale
  • 43 IBU
  • 5.7 % ABV

5 Magics Series - Thermatology

CaskDrainer 5/30/2020 11:59:09 AM
  • 21° L
  • All Grain
  • 5 Gallon(s)
  • Old Ale
  • 40 IBU
  • 6.7 % ABV

My Red Pale Ale

Brewer 121195 6/12/2020 11:28:10 AM
  • 30° L
  • All Grain
  • 22.7125 Liter(s)
  • Old Ale
  • 41 IBU
  • 8.8 % ABV

Scottish Ale

Brewtal 5/31/2020 12:19:18 PM
  • 12° L
  • All Grain + Extract
  • 3.5 Gallon(s)
  • Old Ale
  • 40 IBU
  • 6.0 % ABV

English Old Peculier

Geoexplorador 5/27/2020 1:59:05 PM
  • 21° L
  • All Grain
  • 5 Gallon(s)
  • Old Ale
  • 42 IBU
  • 6.7 % ABV

Style Summary

Strong British Ale
Old Ale
1.055 to 1.088
1.015 to 1.022
30 to 60
10 to 22
5.5% to 9%

Highest Rated Old Ale Recipes

LOON EYE RED ALE

Old Ale
by Rowdyfish 9/27/2013 10:11:25 AM

AmberAlert

Old Ale
by kegman 9/22/2015 4:18:21 PM

Arrogant Ass Ale

Old Ale
by ZG77INJUN 4/20/2019 5:08:28 AM

Sept 2019 R&R red pale ale

Old Ale
by lineaspeer 8/25/2019 7:38:50 AM

Pickelhaube Brown Olden Ale

Old Ale
by ZG77INJUN 11/15/2016 6:55:49 AM
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