Old Ale Recipe - AmberAlert

Recipe Info

Recipe Image

AmberAlert

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Modified Waldo Lake Amber from NB

Fermentables

23% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract
23% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Crystal 60L - CA
1.35
34
60
Mash
7% - Flaked Barley - US
1
32
2
Mash
29% - Pale 2-Row - US
4
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
15.8
Magnum
1
Pellet
Boil
60 min(s)
12
32.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.4

Yeast

Denny's favorite Wyeast #1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

kegman

Tasted on 1/22/2016 by kegman

Notes:

Just drank all my 5 gallons brewed 10/15. Friends loved it so much they came over too much. Improved w age. Well balanced. Malty yum. Gonna make a 10gallon batch next same way.

Recipe Facts

AmberAlert
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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