Old Ale Recipe - AmberAlert
Old Ale
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AmberAlert
by kegman on 9/22/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Modified Waldo Lake Amber from NB
23% - Liquid Malt Extract - Amber - US
23% - Liquid Malt Extract - Light - US
7% - Corn Sugar (Dextrose) - US
name
Denny's favorite Wyeast #1450
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/22/2016 by kegman
Notes:
Just drank all my 5 gallons brewed 10/15. Friends loved it so much they came over too much. Improved w age. Well balanced. Malty yum. Gonna make a 10gallon batch next same way.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.022
FG
58.8 IBU (tinseth)
Bitterness
0.67
BG:GU
14.2 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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