Old Ale Recipe - Run-In Bourbon Barrel Race Ale

Recipe Info

Recipe Image

Run-In Bourbon Barrel Race Ale

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Honey Malt - CA, Flaked Rye - US, Chocolate - UK, Crystal 60L - UK, Cluster Hops, Mt. Hood Hops, White Labs London Ale WLP013 Homebrew Yeast, Bourbon Soaked Oak Chips, Irish Moss.

Fermentables

62% - Maris Otter Pale - UK
17
38
3
Mash
15% - Flaked Corn - US
4
37
1
Mash
4% - Honey Malt - CA
1
37
25
Mash
7% - Flaked Rye - US
2
36
2
Mash
2% - Chocolate - UK
0.5
34
425
Mash
11% - Crystal 60L - UK
3
34
60
Mash

Hops

Cluster
2
Pellet
Boil
20 min(s)
7
12.1
Mt. Hood
2
Pellet
Boil
5 min(s)
6
3.4

Yeast

White Labs London Ale WLP013
71%
White Labs London Ale WLP013
71%
White Labs London Ale WLP013
71%

Other Stuff

Bourbon Soaked Oak Chips
1
lb
Secondary
Irish Moss
2
tbsp
Boil

Mash Steps

Strike Water
Direct Heat
175
0 min
Infuse Grains
Infusion
165
120 min
Sparge out
Direct Heat
170
20 min

Special Instructions

1.
STRIKE WATER- 8 GAL (boil 180 deg)
2.
MASH IN- @ 165 deg
3.
SET TIMER- 120 min
4.
MASH- @ 145-155 deg
5.
SPARGE WATER- 12 gal available @ 175 deg
6.
SPARGE to 13 gal in Wort Ton
7.
SET TIMMER at Rolling Boil (1:30 Boil)(1:00 East Kent Goldings)(1:10 Cluster)(1:20 Mt Hood)
8.
90 MIN Boil
9.
60 MIN East Kent Goldings
10.
20 MIN Cluster
11.
10 MIN Mt Hood
12.
10 MIN Irish Moss
13.
0 MIN Flame Out
14.
MEASURE O.G. (target 1.055-1.088)(1.067)
15.
SETTLE TRUB 20-30 MIN (remove hops)
16.
COUNTER CHILL to Fermenter (Use Filter Bag)
17.
PITCH YEAST @ 64-70 deg (3) Vials WLP013 - Add Yeast Nutrient (1 TBSP)
18.
PRIMARY - 2 WEEKS - test F.G. (1.015-1.022)(1.019)
19.
SECONDARY - 2 WEEKS - ( ADD- 1 lb Bourbon Soaked Oak Chips)
20.
Calculate ABV %

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Run-In Bourbon Barrel Race Ale
Old Ale
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 228 per 12oz Calories
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