Old Ale Recipe - Run-In Bourbon Barrel Race Ale
Old Ale
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Run-In Bourbon Barrel Race Ale
by Brewer 128449 on 8/10/2024
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Honey Malt - CA, Flaked Rye - US, Chocolate - UK, Crystal 60L - UK, Cluster Hops, Mt. Hood Hops, White Labs London Ale WLP013 Homebrew Yeast, Bourbon Soaked Oak Chips, Irish Moss.
62% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
name
White Labs London Ale WLP013
name
White Labs London Ale WLP013
STRIKE WATER- 8 GAL (boil 180 deg)
SPARGE WATER- 12 gal available @ 175 deg
SPARGE to 13 gal in Wort Ton
SET TIMMER at Rolling Boil (1:30 Boil)(1:00 East Kent Goldings)(1:10 Cluster)(1:20 Mt Hood)
60 MIN East Kent Goldings
MEASURE O.G. (target 1.055-1.088)(1.067)
SETTLE TRUB 20-30 MIN (remove hops)
COUNTER CHILL to Fermenter (Use Filter Bag)
PITCH YEAST @ 64-70 deg (3) Vials WLP013 - Add Yeast Nutrient (1 TBSP)
PRIMARY - 2 WEEKS - test F.G. (1.015-1.022)(1.019)
SECONDARY - 2 WEEKS - ( ADD- 1 lb Bourbon Soaked Oak Chips)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Run-In Bourbon Barrel Race Ale
Old Ale
11.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.019
FG
31.1 IBU (tinseth)
Bitterness
0.47
BG:GU
19.5 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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