Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - Maris Otter Pale - UK
    3% - Crystal 60L - UK
    3% - Honey - US
    11% - Liquid Malt Extract - Munich - US
    10% - Liquid Malt Extract - Pilsen - US
    6% - Brown Malt - UK
    3% - Liquid Malt Extract - Amber - US
    17.1 lb kg total fermentables

    Hops

    Target
    26.5
    Fuggles
    5.7
    Willamette
    4.4
    3 oz g total hops

    Yeast

    Wyeast British Ale II 1335

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Navigator Brown II Rescue
    Old Ale
    • 7.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 12.4° SRM Color
    • 60% Efficiency
    • 6.0% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17B. Old Ale

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-60 / Your IBU: 37
      SRM 0
      40
      SRM: 10-22 / Your SRM: 12.4
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.58

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-60 / Your IBU: 37
      SRM 0
      40
      SRM: 8-22 / Your SRM: 12.4
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.58

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-60 / Your IBU: 37
      SRM 0
      40
      SRM: 10-22 / Your SRM: 12.4
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.58

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-50 / Your IBU: 37
      SRM 0
      40
      SRM: 8-18 / Your SRM: 12.4
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.58
      © 2025 by brewgr.com. All Rights Reserved.