Old Ale Recipe - PerPlassen Raa Ol 11 24

Recipe Info

Recipe Image

PerPlassen Raa Ol 11 24

by on
All Grain
20 Liter(s)
23 Liter(s)
5 min
71%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Pale Ale, Brown Malt - UK, Best Shit Malt, Crisp Crystal 400, Chinook Hops, Farmhouse yeast Homebrew Yeast, Yeast Nutrient.

Fermentables

68% - Weyermann Pale Ale
4.5
39
2
Mash
11% - Brown Malt - UK
0.75
33
65
Mash
15% - Best Shit Malt
1
37
1
Mash
5% - Crisp Crystal 400
0.35
33
150
Mash

Hops

Chinook
31
Pellet
Boil
65 min(s)
12.8
41.4

Yeast

Farmhouse yeast
78%

Other Stuff

Yeast Nutrient
4
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Raa Ol 11 24
Old Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 21.0° SRM Color
  • 71% Efficiency
  • 7.4% ABV Alcohol
  • 251 per 12oz Calories
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