kegman

kegman

Member Since 1/1/2015
11 Recipes Created
4 Brew Sessions Created

New Recipe

Date Added Name
6/25/2018 Clone Of Dennys Imperial Bourbon Vanilla Porter Clone Of Dennys Imperial Bourbon Vanilla Porter
3/28/2018 THC THC
10/13/2016 Slam Dunkel 2 Slam Dunkel 2
10/9/2016 Mac N Jack Clone Mac N Jack Clone
8/24/2016 Lovers lemon beer Lovers lemon beer
4/18/2016 Chocolate Nitro Milk Stout Chocolate Nitro Milk Stout
4/10/2016 Clone Of AmberAlert Clone Of AmberAlert
1/10/2016 Slam Dunkel Slam Dunkel
1/4/2016 2 bro Kolsch 2 bro Kolsch
9/22/2015 AmberAlert AmberAlert
9/7/2015 UWcreamyAle UWcreamyAle
Date Added Name

Brew Session: Mac N Jack Clone

kegman 10/9/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Forgot Irish moss. Lowered efficiency of recipe to match og of 68. Had an extra 1/2 gal of wort. Solution: boil longer pre-hop addition. Cold crashed approx 10/27. Kegged 11/3 @ 1.034. Thinking too low of ferment at approx 63 deg

Brew Session: Lovers lemon beer

kegman 8/28/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Single decoration. 130 for 20, 1.5 gal boil for 20m, brings mash to 152. Measured that I have .69 gal head loss on both tank and tun. Plastic primary fuckin leaked so racked to carboy. Hydrated 1 Munich dry yeast pack. Only used 1 not 2 this time. Worried lost some yeast cells during 2nd rack to carboy. Hit 1.068 og exactly. I may buy/add another pack tomorrow if sluggish start. Added lemon zest and juice from 4 lemons. Pitched w yeast cause forgot to add to last 15m boil...Yikes. Rough boil. ...

Brew Session: Chocolate Nitro Milk Stout

kegman 8/14/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Fermented at bout 72 deg upstairs (AC). Too warm? I had mash tun loss high at 1.25 so I think I slightly over sparged to 1.061.

Brew Session: Clone Of AmberAlert

kegman 4/9/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Took OG reading 15 hrs after pitching. Slightly cloudy like the extract but mash went good and clear.

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