| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/25/2018 |  Clone Of Dennys Imperial Bourbon Vanilla Porter |
Baltic Porter | 8.7 % | 5.5 Gallon(s) | |
| 3/28/2018 |  THC |
American IPA | 7.0 % | 5.5 Gallon(s) | |
| 10/13/2016 |  Slam Dunkel 2 |
Amber Kellerbier | 5.1 % | 5.5 Gallon(s) | |
| 10/9/2016 |  Mac N Jack Clone |
American Amber Ale | 6.7 % | 5.5 Gallon(s) | |
| 8/24/2016 |  Lovers lemon beer |
Witbier | 6.1 % | 5.5 Gallon(s) | |
| 4/18/2016 | Chocolate Nitro Milk Stout |
Sweet Stout | 7.3 % | 5.5 Gallon(s) | |
| 4/10/2016 |  Clone Of AmberAlert |
Old Ale | 9.2 % | 5 Gallon(s) | |
| 1/10/2016 |  Slam Dunkel |
Amber Kellerbier | 6.3 % | 5 Gallon(s) | |
| 1/4/2016 |  2 bro Kolsch |
Kölsch | 5.0 % | 5.2 Gallon(s) | |
| 9/22/2015 | AmberAlert |
Old Ale | 8.4 % | 5 Gallon(s) | |
| 9/7/2015 |  UWcreamyAle |
Unknown Style | 4.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
kegman
10/9/2016 12:00:00 AM
Forgot Irish moss. Lowered efficiency of recipe to match og of 68. Had an extra 1/2 gal of wort. Solution: boil longer pre-hop addition. Cold crashed approx 10/27. Kegged 11/3 @ 1.034. Thinking too low of ferment at approx 63 deg
kegman
8/28/2016 12:00:00 AM
Single decoration. 130 for 20, 1.5 gal boil for 20m, brings mash to 152. Measured that I have .69 gal head loss on both tank and tun. Plastic primary fuckin leaked so racked to carboy. Hydrated 1 Munich dry yeast pack. Only used 1 not 2 this time. Worried lost some yeast cells during 2nd rack to carboy. Hit 1.068 og exactly. I may buy/add another pack tomorrow if sluggish start. Added lemon zest and juice from 4 lemons. Pitched w yeast cause forgot to add to last 15m boil...Yikes. Rough boil. ...
kegman
8/14/2016 12:00:00 AM
Fermented at bout 72 deg upstairs (AC). Too warm? I had mash tun loss high at 1.25 so I think I slightly over sparged to 1.061.
kegman
4/9/2016 12:00:00 AM
Took OG reading 15 hrs after pitching. Slightly cloudy like the extract but mash went good and clear.
