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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Weyermann Pale Ale
    11% - Brown Malt - UK
    16% - Best Shit Malt
    5% - Crisp Crystal 400
    6.6 lb kg total fermentables

    Hops

    Chinook
    41.4
    31 oz g total hops

    Yeast

    Farmhouse yeast

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen Raa Ol 11 24
    Old Ale
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.074 OG
    • 1.016 FG
    • 41.4 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 21.0° SRM Color
    • 71% Efficiency
    • 7.4% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17B. Old Ale

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-60 / Your IBU: 41
      SRM 0
      40
      SRM: 10-22 / Your SRM: 21.0
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.56

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-60 / Your IBU: 41
      SRM 0
      40
      SRM: 8-22 / Your SRM: 21.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.56

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-60 / Your IBU: 41
      SRM 0
      40
      SRM: 10-22 / Your SRM: 21.0
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.56

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-40 / Your IBU: 41
      SRM 0
      40
      SRM: 17-30 / Your SRM: 21.0
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.56
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