Old Ale Recipe - Wee heavy bourbon ale
Old Ale
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Wee heavy bourbon ale
by Brewer 139888 on 6/6/2024
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Wheat - US, Flaked Corn - US, Chocolate - UK, Cluster Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Oak cubes heavy toast.
This recipe was cloned from Clone Of UBU May 2024 - partial mash .
28% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wee heavy bourbon ale
Old Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.028
FG
15.4 IBU (tinseth)
Bitterness
0.14
BG:GU
26.0 ° SRM
Color
85%
Efficiency
10.7 % ABV
Alcohol
397 per 12oz
Calories
Clone This Recipe
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