Old Ale Recipe - Wee heavy bourbon ale

Recipe Info

Recipe Image

Wee heavy bourbon ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
85%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Wheat - US, Flaked Corn - US, Chocolate - UK, Cluster Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Oak cubes heavy toast.

This recipe was cloned from Clone Of UBU May 2024 - partial mash.

Fermentables

28% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 60L - UK
2.5
34
60
Mash
11% - Flaked Wheat - US
4
35
2
Mash
51% - Flaked Corn - US
18
37
1
Mash
3% - Chocolate - UK
1
34
425
Mash

Hops

Cluster
1
Pellet
Boil
20 min(s)
6.6
4.4
Mt. Hood
1
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Oak cubes heavy toast
1
pt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee heavy bourbon ale
Old Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 26.0° SRM Color
  • 85% Efficiency
  • 10.7% ABV Alcohol
  • 397 per 12oz Calories
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