All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Oat Malt - UK, Pale Chocolate - UK, Brown Malt - UK, Golden Syrup, Lyle's Treacle Syrup, Northdown Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet, Cognac Barrel Chips.
Fermentables
63% - Maris Otter Pale - UK
9
38
3
Mash
14% - Crystal 70L - UK
2
34
70
Mash
7% - Oat Malt - UK
1
28
6
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Brown Malt - UK
0.4
33
65
Mash
7% - Golden Syrup
1
44
5
Late
2% - Lyle's Treacle Syrup
0.3125
32
100
Late
Hops
Northdown
1.5
Pellet
Boil
60 min(s)
8
34.6
Northdown
0.5
Pellet
Boil
15 min(s)
8
5.7
Fuggles
0.75
Pellet
Boil
15 min(s)
4.8
5.1
Fuggles
0.25
Pellet
DryHop
0 day(s)
4.8
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
Whirlfloc Tablet
1
each
Mash
Cognac Barrel Chips
2
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 3.5 gallons of strike water at 170F.
2.Mash at 154F for 60 minutes.
3.Remove 1.5qts of wort to kettle.
4.Add 1.5qts of water at 154F. Gently stir into mash.
5.Collect about 1 quart of wort and gently pour back into top of mash Repeat five times.
6.Empty wort into boil kettle.
7.Add 2.5 gallons of sparge water at 179F. Rest 10 minutes. Empty into kettle.
8.Add 2.25 gallons of sparge water at 173F. Recycle per #5 above. Empty into kettle.
9.Boil 90 minutes. Adds hope per above.
10.Add syrup at last 15 minutes. (5oz Treacle converted). Add whifloc at final 5 minutes.
11.Chill to pitch temperature, add to fermenter, pitch yeast.
12.Ferment at 67F for 14 days. Move to secondary after 7 days.
13.Add dry hops and wood chips 5 days before bottling
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