Old Ale Recipe - Northern Brewer - Festivus Miracle Holiday Old Ale

Recipe Info

Recipe Image

Northern Brewer - Festivus Miracle Holiday Old Ale

by on
Extract
5.75 Gallon(s)
6.25 Gallon(s)
60 min
75%
Semi Sweet Tasting Full Body Ale

Fermentables

4% - Special B - BE
0.375
30
180
Steep
2% - Carafa II - DE
0.1875
32
412
Steep
57% - Liquid Malt Extract - Amber - US
6
35
10
Extract
28% - Dry Malt Extract - Light - US
3
44
8
Extract
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
6.7
9.5
Columbus
0.5
Pellet
Boil
20 min(s)
6.7
5.7

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut
Allspice
0.25
oz
FlameOut
Nutmeg
0.25
oz
FlameOut
Clove
0.25
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Combine Grains and steeped for 20 minutes @ 164 Degrees
2.
Primed with 16oz of H20 & 1.25 cups CBW Golden Light LME
3.
1st fermentation 14 days
4.
2nd fermentation 21 days then bottled

Tasting Notes (1)

Brewer 107219

Tasted on 12/25/2015 by Brewer 107219

Recipe Facts

Northern Brewer - Festivus Miracle Holiday Old Ale
Old Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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