Old Ale Recipe - PerPlassen Raa OL 01 25

Recipe Info

Recipe Image

PerPlassen Raa OL 01 25

by on
All Grain
15 Liter(s)
19 Liter(s)
5 min
72%
Ikkje kokt vørter !

Fermentables

61% - Best Pale Ale
3.1
37
3
Mash
22% - Best Pilsner malt
1.1
36
1
Mash
10% - BEST A-XL 2,8-4 EBC = 1.7 L*
0.5
33
2
Mash
6% - Oat Malt - UK
0.3
28
2
Mash
2% - Rice Hulls - US
0.1
0
0
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
11.1
38.6

Yeast

Lalbrew Voss Kveik
81%

Other Stuff

Yeast Nutrient
4
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Raa OL 01 25
Old Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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