Old Ale Recipe - PerPlassen Raa OL 01 25

Recipe Info

Recipe Image

PerPlassen Raa OL 01 25

by on
All Grain
17 Liter(s)
21 Liter(s)
5 min
72%
Ikkje kokt vørter ! Brukt eineløg til alt. 5gr. CaCl2 totalt.

Fermentables

48% - Best Pale Ale
2.5
37
3
Mash
29% - Best Pilsner malt
1.5
36
1
Mash
21% - Best Shit Malt
1.1
37
1
Mash
3% - Rice Hulls - US
0.15
0
0
Mash

Hops

Chinook
27
Pellet
Boil
60 min(s)
11.1
38.7

Yeast

Lalbrew Voss Kveik
82%

Other Stuff

Yeast Nutrient
4
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Raa OL 01 25
Old Ale
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.066
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.012
IBU 0
120
IBU: 30-60 / Your IBU: 39
SRM 0
40
SRM: 10-22 / Your SRM: 4.5
ABV 0
14
ABV: 5.5-9 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.58

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