This recipe has been brewed 1 time(s)
Brew Session: Aint That Peculiar
Opus123
9/14/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
9/30 - Moved into the bottling bucket and added the dry hops and cognac chips in a bag. Tested Brix at 9.0 and tasted. It's pretty hot and boozy tasting. Original Brix 16.9, Finished Brix 9.0. According to https://www.brewersfriend.com/refractometer-calculator/, ABV = 6.9%. That seems low since you can feel the alcohol. Brix ABV calculator at Calconic says 7.9%. Seems likely it's around 7.5%.
Recipe Facts
Aint That Peculiar
Old Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.081 OG
- 1.020 FG
- 45.4 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 27.1° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 279 per 12oz Calories