Old Ale Recipe - Navigator Brown II Rescue
Old Ale
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Navigator Brown II Rescue
by CocytusTrout on 7/20/2018
All Grain + Extract
7 Gallon(s)
8 Gallon(s)
60 min
60%
Really fucked this one up.
64% - Maris Otter Pale - UK
11% - Liquid Malt Extract - Munich - US
11% - Liquid Malt Extract - Pilsen - US
3% - Liquid Malt Extract - Amber - US
Wyeast British Ale II 1335
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Navigator Brown II Rescue
Old Ale
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
12.4° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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