Old Ale Recipe - Navigator Brown II Rescue

Recipe Info

Recipe Image

Navigator Brown II Rescue

by on
All Grain + Extract
7 Gallon(s)
8 Gallon(s)
60 min
60%
Really fucked this one up.

Fermentables

64% - Maris Otter Pale - UK
11
38
3
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
3% - Honey - US
0.5
35
1
Late
11% - Liquid Malt Extract - Munich - US
1.8
35
8
Extract
11% - Liquid Malt Extract - Pilsen - US
1.8
35
2
Extract
6% - Brown Malt - UK
1
33
65
Mash
3% - Liquid Malt Extract - Amber - US
0.5
35
10
Extract

Hops

Target
1
Pellet
Boil
60 min(s)
11
26.5
Fuggles
1
Pellet
Boil
15 min(s)
4.8
5.7
Willamette
1
Pellet
Boil
10 min(s)
5
4.4

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .5lb of Rice Hulls
2.
Mash at 152 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Navigator Brown II Rescue
Old Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.4° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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