Mixed-Fermentation Sour Beer Recipes

Cashmere Sour Ale

JSac 7/1/2019 9:25:03 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Mixed-Fermentation Sour Beer
• 6 IBU
• 4.7 % ABV

Gs Cherry Sour

Gassygunslinger 7/8/2019 7:44:38 AM

• {Math.Round(srm)}° L
• All Grain
• 1.25 Gallon(s)
• Mixed-Fermentation Sour Beer
• 0 IBU
• 6.3 % ABV

Cherry Bounce

Bobby-Brewster 5/2/2019 8:44:43 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Mixed-Fermentation Sour Beer
• 5 IBU
• 6.9 % ABV

Let Them Eat Cake

Bobby-Brewster 3/8/2019 3:40:41 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Mixed-Fermentation Sour Beer
• 2 IBU
• 6.3 % ABV

Llama party - Guava Sour ipa

Deathcaps 5/12/2019 9:26:11 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Mixed-Fermentation Sour Beer
• 2 IBU
• 6.6 % ABV

Mash @ 150*f for 60 mins boil for 60 Do not add hops Cool to 100*f. Adjust ph to 4.4 Pitch Lactobacillus Keep temp @ 80-115*f until 3.3-3.4 ph Another option: Add Goodbelly mango drink instead of Lactobacillus Once soured, transfer to boil and heat to 180*f Flame out and hop stand for 30mins Chill to 70*f and pitch Brett/sour blend (2pk or starter) 2-4 weeks Dry hop at 5-7 days Fruiting: For Puree, Adding to boil will reduce sweetness and add a "wine" like fruit flavor through ...

Limey sour

StevieB603 5/11/2019 11:15:29 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.5 Gallon(s)
• Mixed-Fermentation Sour Beer
• 7 IBU
• 5.9 % ABV