Mixed-Fermentation Sour Beer Recipe - Llama party - Guava Sour ipa

{"RecipeId":69486,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118685,"Name":"Llama party - Guava Sour ipa","Description":"Mash @ 150*f for 60 mins boil for 60\nDo not add hops\n\nCool to 100*f. Adjust ph to 4.4 \nPitch Lactobacillus Keep temp @ 80-115*f until 3.3-3.4 ph\n\nAnother option: Add Goodbelly mango drink instead of Lactobacillus \n\nOnce soured, transfer to boil and heat to 180*f \nFlame out and hop stand for 30mins \n\nChill to 70*f and pitch Brett/sour blend (2pk or starter) \n2-4 weeks \n\nDry hop at 5-7 days \n\nFruiting: \n \nFor Puree, Adding to boil will reduce sweetness and add a \"wine\" like fruit flavor through fermentation (also decrease color and cloudiness). Adding mid fermentation will keep some sweetness and add some wine like flavors. Adding at start of fermentation will make a more sour/farmhouse style. Drastically decreasing sweetness, color and cloudiness)\nAdding 1 week into initial fermentation and wait another week seems to be the way to go. \n\nFor fresh fruit, Clean, ripen, blend finely, freeze for 2-3 days, defrost and pitch 1 week into initial fermentation. wait 1-2 weeks. \n\nButterfly pea flour could enhance Pinkish purple color ","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1557678371493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0639375,"Fg":1.0127875,"Srm":3.0692284967015508,"Ibu":2.1691063378517121,"BgGu":0.033925416818795115,"Abv":6.5983500000000008,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"369368","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.2","Ppg":"34","L":"2","Use":"Mash","Id":"369369","IngId":"8376","Name":"Flaked Wheat","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1.2","Ppg":"37","L":"1","Use":"Mash","Id":"369370","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"369371","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7","Ibu":"1.0122496243308","Id":"394914","IngId":"8485","Name":"Lemon drop","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"8","Ibu":"1.15685671352091","Id":"394915","IngId":"8457","Name":"Mandarina bavaria","CustomName":"","Rank":"2"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"394916","IngId":"8484","Name":"Heull Mellon","CustomName":"","Rank":"3"},{"Amt":"0.36","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"394917","IngId":"8486","Name":"Lemon drop","CustomName":"","Rank":"4"},{"Amt":"0.36","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"394918","IngId":"8457","Name":"Mandarina bavaria","CustomName":"","Rank":"5"},{"Amt":"0.36","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"394919","IngId":"8484","Name":"Heull Mellon","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"103133","IngId":"5048","Name":"The yeast bay - Funktown pale ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.3","Unit":"oz","Use":"Mash","Id":"70868","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}