Mixed-Fermentation Sour Beer Recipe - Gs Cherry Sour
Mixed-Fermentation Sour Beer
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Gs Cherry Sour
by Gassygunslinger on 7/8/2019
All Grain
1.25 Gallon(s)
2 Gallon(s)
5 min
50%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, White Labs Abbey Ale WLP530 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
4% - Table Sugar - Sucrose - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gs Cherry Sour
Mixed-Fermentation Sour Beer
-
1.25
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.061
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.5° SRM
Color
-
50%
Efficiency
-
6.3% ABV
Alcohol
-
203 per 12oz
Calories
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