Mixed-Fermentation Sour Beer Recipe - Limey sour
Mixed-Fermentation Sour Beer
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Limey sour
by StevieB603 on 5/11/2019
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
45 min
75%
All Grain Plus Extract Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Liquid Malt Extract - Extra Light - US, Calypso Hops, Danstar Nottingham Homebrew Yeast, Lactic Acid, Lime Flavor Extract, Irish Moss.
76% - Liquid Malt Extract - Extra Light - US
No mash steps in this recipe
Irish moss at 15 minutes left
Tasting Notes (0)
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Limey sour
Mixed-Fermentation Sour Beer
-
2.50
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.057
OG
-
1.011
FG
-
7.1 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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