Mixed-Fermentation Sour Beer Recipe - Cashmere Sour Ale

Recipe Info

Recipe Image

Cashmere Sour Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Barley - US, Flaked Corn - US, Cashmere Hops, Wyeast 5335 Homebrew Yeast, Whirlfloc tablet.

Fermentables

82% - 2-Row - US
7
37
1
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
6% - Flaked Corn - US
0.5
37
1
Mash

Hops

Cashmere
0.5
Pellet
Boil
10 min(s)
8.5
6.0

Yeast

Wyeast 5335
78%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cashmere Sour Ale
Mixed-Fermentation Sour Beer
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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