This recipe has been brewed 1 time(s)
Brew Session: Let Them Eat Cake
Bobby-Brewster
3/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Water Profile: Ca - 78, Mg - 8, SO4 - 105, Cl - 84, Na - 0- Mash and Sparge Water Additions: Gypsum - 2.3g, CaCl - 2.3g, Epsom - 1.4g, Lactic Acid - 0.8ml (Mash Only)- NO visible activity @ day 6, added 1 pack of US-05- Added 251g of DME and 4oz of Maltodextrin in apron 1700mL of water @ day 7- OG = 1.052 = 12.58 Brix- 7/30/2019 - 1.034 (8.5 Brix) = 1.022 (Nice Tartness)
Recipe Facts
Let Them Eat Cake
Mixed-Fermentation Sour Beer
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.005 FG
- 2.4 IBU (tinseth) Bitterness
- 0.05 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 176 per 12oz Calories