Märzen Recipe - Altoberfest - 1 Gallon

{"RecipeId":104816,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":129508,"Name":"Altoberfest - 1 Gallon","Description":"Shooting for a Marzen but utilizing ale yeast.","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":1,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1661045065157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576,"Fg":1.012672,"Srm":14.03472364758548,"Ibu":19.518391388491469,"BgGu":0.33886096160575413,"Abv":5.7957120000000009,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"0.3","Ppg":"34","L":"46","Use":"Steep","Id":"562228","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"1"},{"Per":"83","Amt":"1.5","Ppg":"35","L":"8","Use":"Extract","Id":"562229","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.9810465682903","Id":"582794","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"5.94502972821673","Id":"582795","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.59231509198441","Id":"582796","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"155941","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175973","Rank":"1","Text":"Steep specialty grain at 150F for 30 minutes"},{"Id":"175974","Rank":"2","Text":"Ferment for 1 week to 10 days until bubbling stops in airlock"},{"Id":"175975","Rank":"3","Text":"Transfer to a secondary for 2 weeks, bottle after 2 weeks"}]}