Märzen Recipe - Aletoberfest - 2022

Recipe Info

Recipe Image

Aletoberfest - 2022

by on
All Grain
13 Gallon(s)
16 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, Wheat Malt - DE, CaraMunich I - DE, Tradition Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Aletoberfest.

Fermentables

49% - Pilsner - DE
13.75
38
1
Mash
28% - Vienna - DE
8
37
4
Mash
11% - Munich Dark - DE
3
37
15
Mash
11% - Wheat Malt - DE
3
37
2
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Tradition
1.5
Pellet
Boil
60 min(s)
5.1
10.1
Hallertau
1
Pellet
Boil
60 min(s)
6.1
8.1
Tradition
1.5
Pellet
Boil
5 min(s)
5.1
2.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest - 2022
Märzen
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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