Märzen Recipe - Vienna P-lager

Recipe Info

Recipe Image

Vienna P-lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Liquid Malt Extract - Munich - US, 2-Row - US, Brown Malt - UK, Kazbek Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

21% - Munich - Light 10L - US
2
35
10
Mash
21% - Liquid Malt Extract - Munich - US
2
35
8
Extract
53% - 2-Row - US
5
37
1
Mash
5% - Brown Malt - UK
0.5
33
65
Mash

Hops

Kazbek
0.75
Pellet
Boil
60 min(s)
5.5
15.0
Kazbek
0.5
Pellet
Boil
15 min(s)
5.5
5.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna P-lager
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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