Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
74%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Vienna - DE, Carafa III - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

30% - 2-Row - US
3.5
37
1
Mash
43% - Pilsner - DE
5
38
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Vienna - DE
1
37
4
Mash
1% - Carafa III - DE
0.125
32
525
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
10.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lager for 35 days after fermentation completes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.5° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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